One of the County’s tastiest events is back this fall.
Countylicious returns Oct 23-Nov 16, highlighting another delicious celebration of County flavours.
Participating restaurants will offer prix-fixe menus between $20 and $65 (+ tax and gratuity), each thoughtfully crafted to feature locally sourced ingredients and shine a spotlight on County producers and makers.
From farm-fresh produce and artisinal cheese, to locally made wine, beer, cider, maple syrup, honey, hot sauce, preserves, and more – this is your chance to savour the best of the County.
The Fall 2025 participating Countylicious restaurants are:
555 Brewing Co.
Amelia’s Garden at The Waring House
Beacon Bike+Brew
Big Mike’s BBQ
Bloomfield Public House
Bocado PEC
Brasserie Alexandria at Merill House 1878
Creekside Cafe
Drake Devonshire
Flame and Smith
Gather the Restaurant
Hartley’s Tavern
Isaiah Tubbs
Jackson Falls Country Inn
Karlo Estates
Pasta Onesta
Parson’s Brewing Company
Quaich and Banter
Stella’s Eatery
Theia
The Beau Bistro
The Blue Sail Seafood Company
The Gragne Wine
The Royal Hotel Picton
The Vic Social
Waupoos Estates Winery
Mark your calendars, book your reservations, and get ready for another mouthwatering fall in the County.
Menus for the event can be located through this link.
(HAILEY MACDONALD)
